According to the American Migraine Foundation, while studies have shown migraine is a genetically based neurological disorder, factors such as your environment, lifestyle, and diet still play a large role in the frequency of your migraine attacks. You won’t be able to stop all migraine attacks simply by following a trigger-free diet, but you may be able to reduce both the frequency and severity of attacks by tending to your body’s specific dietary and nutritional needs.
Food as triggers
Can food really trigger migraine attacks? It’s actually a lot more complicated than a yes or no. Migraine prodrome can actually cause food cravings — meaning eating a specific food might be a sign that an attack is already underway and isn’t the trigger for the attack. While some foods do trigger migraine attacks, in prodrome-related eating cases, the attack would have happened no matter if the person did or didn’t eat a particular food.
The problem may be one of association. Many of those with migraine think a food or drink is a trigger because, in the past, they started experiencing the pain phase of the migraine attack while eating or drinking it. Therefore, they associate the food with pain, even though their migraine attack had already started by the time they ate the food.
It’s important to remember that migraine attacks develop due to many different factors. If you’re stressed, not sleeping well, or not exercising, some foods can make it more likely to have a migraine attack, but they’re not the sole cause.
Different people have different dietary requirements, so what triggers one person’s attacks may play no role for someone else. If you want to learn if a specific food or type of diet increases your risk of migraine attacks, keep a food diary along with your headache journal to identify consistent patterns that do, in fact, trigger migraine attacks. If you find a pattern, try avoiding the food for a while and monitor your symptoms; if they improve, the food is one of your triggers.
Extremely strict diets, though, don’t work in your favor. You may end up avoiding non-migraine-related foods and missing out on important nutrients.
Caffeine: migraine trigger or reliever?
Caffeine is commonly cited as a migraine attack trigger, together with alcohol, artificial sweeteners, and MSG. Some people, though, find that a small cup of caffeinated coffee during an attack, or a medication that contains a small amount of caffeine, can make the pain and other symptoms better.
While caffeine in small doses may provide mild head-pain relief, people who regularly consume large quantities may be at risk for withdrawal symptoms if they try to quit “cold turkey.” And withdrawal itself can be a migraine trigger.
In a study published in the journal Neurology, the researchers concluded that “Dietary and medicinal caffeine consumption appears to be a modest risk factor for chronic daily headache [emphasis added] onset, regardless of headache type.”
How caffeine affects you as an individual with migraine also depends on how much water you drink between doses, as caffeinated beverages affect migraine symptoms indirectly by causing dehydration. It’s important to drink at least eight, eight-ounce glasses of water every day if you aren’t drinking caffeinated drinks, and add another full glass for each caffeinated cup to offset its dehydrating effects.
If you find your headaches are being triggered by caffeine withdrawal, try to reduce caffeine slowly, by about 25% a week. It’s enough to wean you off of it but avoid the unpleasant withdrawal symptoms that can occur.
Dietary guidelines
The US Department of Health and Human Services’ Dietary Guidelines for Americans (DGA) makes food recommendations to help you lead a healthier life. They’re not tailored to people with migraine, but they’re helpful in maintaining a healthy and balanced diet; this alone can reduce the frequency of migraine attacks.
Some DGA recommendations include:
Aim for half of your daily grains to be whole grains, which contain more fiber and vitamins than grains with the hulls removed. Substitute whole grains for white bread, white rice, and white pasta in your diet.
Eat a colorful diet, maintaining a variety of fresh fruits and vegetables in your diet. At each meal, half your plate should be fruits and vegetables.
Instead of sticking to a low-fat diet, aim to eat healthier fats like olive oil and avocado. Limit “saturated” and “trans fats” (often found in highly processed and/or fried foods) when possible, and increase your seafood consumption to two to three times per week for those healthy omega-3 fats.
Limit sodium to less than 2300 mg per day. Ditch the processed foods like heat-and-eat frozen meals, canned soups, and chips and crackers, which all contain a lot of salt, and cook from scratch or choose foods labeled “low sodium” whenever you can.
In addition to the basics of a healthy diet, if you have migraine, there are a few other things to keep in mind:
- Don’t skip meals; hunger can trigger a migraine attack
Start your day with fuel. Eat a high-protein breakfast within 30-60 minutes of waking up
Consider eating five small meals per day; include a carbohydrate, a protein, and a healthy fat in each one to stay full longer
Stay away from any food or drink that’s a known trigger
Drink water during the day instead of sugary sodas or juice
The more mindful you are about your diet, the less frequently you’ll experience migraine attacks.